Where does REBO coffee come from?

 

 For now, REBO is not involved in the agricultural process.  The company relies on farmers concentrated mostly in the southern part of Haiti: Port-à-Piment, Thiottes, and Jérémie, all located in fairly high altitudes.  Thanks to the favorable climate conditions, the farmers provide excellent coffee beans from August to April.

 

How is the coffee harvested?

 

 When the cherries are ripe, they are handpicked. This very demanding labor requires numerous trips back and forth from the harvesters.  This is however, the only way to guarantee REBO’s coffee quality.